Bachelor of Hotel Management Course Details, Fees, Syllabus and Scope
If you’ve been wondering how to turn your passion for hospitality into a dynamic profession, the Bachelor of Hotel Management is the perfect launchpad. At K.R. Mangalam University (KRMU), the Bachelor of Hotel Management Course Details reveal a programme designed for today’s fast-paced service sector. With a blend of hands-on experience, industry-ready curriculum, and global exposure, you’re not just getting a degree — you’re preparing to lead in hospitality.
What is the Bachelor of Hotel Management?
In simple terms, the Bachelor of Hotel Management (BHM), or more exactly at KRMU, the Bachelor of Hotel Management and Catering Technology (B.HMCT), is an undergraduate programme that trains you to master the operations of hotels, restaurants, resorts, and related service sectors. The Bachelor of Hotel Management Course Details tell you what you’ll learn, while the Bachelor of Hotel Management Scope shows how far your career can go. At KRMU, the programme spans four years, ensuring a balanced mix of theory and practical training.
Bachelor of Hotel Management Course Details at KRMU
Here are the key highlights of the Bachelor of Hotel Management (B.HMCT) at KRMU:
Duration: 4 years (full-time)
Eligibility: Passed 10+2 (any stream) with a minimum of 50% aggregate marks from a recognised board or university.
Practical Training: The programme emphasises theoretical knowledge and hands-on experience through fully equipped kitchen labs, front-office labs, and accommodation operations labs.
Industry Tie-ups: KRMU maintains partnerships with top hotel brands, offering students opportunities for internships, industrial visits, and international exposure.
This clarity in Bachelor of Hotel Management Course Details helps students and parents make informed decisions about their future.
Bachelor of Hotel Management Eligibility
If you’re planning to apply, here’s the Bachelor of Hotel Management Eligibility at KRMU:
Students must have passed 10+2 (or equivalent) from any recognised board.
A minimum aggregate of 50% marks is required.
Applicants from any stream — Science, Commerce, or Arts — can apply.
The ideal candidates are those who possess excellent communication skills, teamwork ability, and a passion for customer service.
This makes KRMU’s eligibility criteria student-friendly and accessible for a wide range of aspirants.
Bachelor of Hotel Management Fees
One of the most important aspects of selecting a college is understanding the cost. The Bachelor of Hotel Management Fees at KRMU are transparent and affordable compared to similar programmes offered across India.
Annual Fee: ₹1,95,000 per year (as of Oct, 2025)
Additional benefits include a free uniform and kit worth ₹20,000, provided to each student.
Considering the modern infrastructure, international collaborations, and strong placement support, the investment in this programme offers great value for aspiring hospitality professionals.
Bachelor of Hotel Management Syllabus
Year 1:
Semester 1:
Basics of Food and Beverage Production
Basics of Food & Beverage Service
Basics of Accommodation Operations
Food and Beverage Production Lab
Food and Beverage Service Lab
Accommodation Operations-Lab
Foundations of Global Business
Value Added Course(EVS and DM)
Semester 2:
Food and Beverage Production Fundamentals
Food and Beverage ServiceFundamentals
Accommodation Operations Fundamentals
The art of Cookery-Concept Lab
The art of service- Concept Lab
The art of Rooms- Concept Lab
Food and Nutrition Management
Business IT Tools for hospitality Industry
Organizational Behavior & Human Resource Management
Verbal Ability and Communication
Year 2:
Semester 3:
Industrial Training- I
Project Report-I
Semester 4:
Spices, Scriptures, and Science: The Evolution of Indian Cuisine
Vinification Studies
Advance Accommodation Management
Indian Cookery-The concept Lab
Service Operations- The Concept Lab
Advance Accommodation Lab
Hospitality Sustainability
Sales and Marketing for Service Industry
MOOC
Year 3:
Semester 5:
Taste through time: European and Asian Gastronomy
Spirits and Liqueurs Studies
Technology and Design in Accommodation Services
Taste through time: Practical cookery of Europe and Asia
Service of spirits and Liquers: The concept Lab
The art of Rooms- Concept Lab
Travel and Tourism Services Management
Financial Management
Soft skills 1
Community Service
Semester 6:
Conceptual Bakery and Patisserie Art
Food and Beverage Controls
Room Statistics and Contemporary Practices
Advance Bakery and Patisserie Production
Food and Beverage Service Lab
Concepts of Room Statistics-Lab
Hotel Laws and Licensing
Soft skills 2
Events, Culture and Festival Management
MOOC
Year 4:
Semester 7:
Specialization I
Specialization: 1: Culinary Innovation and Leadership
From concept to masterpiece- POP Up Shop
Data analytics in Food Production
Facility Planning and Service Design
Entrepreneurship in Hospitality
Digital marketing and AI
Professional Employability
Leadership and Strategy
Specialization II
Specialization: 2: Restaurant, MICE and Retail
From concept to masterpiece- Implementing an event
Trends, innovation and sustainability in food and beverage services
Facility Planning and Service Design
Entrepreneurship in Hospitality
Digital marketing and AI
Professional Employability
Leadership and Strategy
Specialization III
Specialization: 3: From concept to masterpiece-theory inAccommodation Operations
concept to masterpiece-Control and Profitability
Revenue Management
Facility Planning and Service Design
Entrepreneurship in Hospitality
Digital marketing and AI
Professional Employability
Leadership and Strategy
Semester 8:
Industrial Training-II
Research Ethics and Tools for Plagiarism
Statistics for Research
Dissertation Report
This diverse syllabus ensures that students graduate with a complete understanding of both operational and managerial aspects of the hospitality industry.
Bachelor of Hotel Management Scope
One of the most exciting parts of the degree is its Bachelor of Hotel Management Scope. The hospitality and tourism industry is one of the fastest-growing sectors globally, offering diverse career options and international opportunities.
Career Opportunities
Graduates of the B.HMCT programme from KRMU can pursue careers as:
Food & Beverage Section Manager
Operations Manager
Event Manager
Front Office Executive
Customer Relationship Manager
Housekeeping Supervisor
Hospitality Consultant
The programme also prepares students to become entrepreneurs by providing the skills needed to start and manage their own hospitality ventures. Beyond hotels and resorts, graduates can work in cruise lines, airlines, event management firms, and luxury retail companies.
Global Scope
With international exposure, specialised training, and partnerships with global brands, the Bachelor of Hotel Management Scope at KRMU extends beyond borders. Students can explore opportunities across countries that are tourism hubs, such as the UAE, Singapore, Australia, and various European nations.
Why Choose K.R. Mangalam University for This Course?
K.R. Mangalam University’s School of Hotel Management & Catering Technology focuses on practical learning, innovation, and holistic development. Here’s why it stands out:
Advanced Infrastructure: State-of-the-art training facilities, including kitchen labs, restaurant setups, and front office simulations.
Industry-Oriented Curriculum: Designed with input from hospitality professionals to meet industry standards.
Global Exposure: Opportunities for international summer schools and internships with top hospitality brands.
Value Additions: Free uniform and professional kit worth ₹20,000.
Expert Faculty: Experienced professionals and academicians guide students through every aspect of hospitality.
Placement Support: Dedicated career services team ensures placement with reputed hotel chains such as Radisson, Roseate, and Fairmont.
Specialisations: Final-year students can choose areas like Culinary Innovation, Restaurant & Retail Management, or Accommodation Operations based on their career interests.
These advantages make KRMU an ideal destination for students who aspire to become hospitality leaders.
Conclusion
If you have ever dreamed of managing luxurious hotels, designing memorable guest experiences, or leading events at global destinations, the Bachelor of Hotel Management at K.R. Mangalam University is your gateway to success. With its comprehensive course details, clear eligibility, transparent fees, rich syllabus, and vast scope, this programme provides everything you need to thrive in the global hospitality industry.
The journey from student to hospitality professional begins here — where passion meets professionalism and creativity meets opportunity.
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